Spicy Mexican Mince and Bean Casserole

Spicy Mexican Mince and Bean Casserole

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Beans, mince, olive and peri peri make up the Mexican flavour of this tasty dish topped with corn chips and grated cheese.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 15 ml Oil
  • 500 g Beef mince
  • 400 g Tin whole tomatoes
  • 1 Tin red kidney beans
  • 10 Black olives, stoned
  • 1 KNORR Beef Stock Pot
  • 50 ml Peri-peri sauce
  • 1 Packet tortilla style chips
  • 375 ml Cheddar cheese


  • Preheat oven on grill.
  • Heat oil in a pan and brown the beef mince.
  • Stir in peri-peri Sauce, beans, tomatoes and KNORR Beef Stock Pot.
  • Simmer for 15 minutes and pour into a casserole dish, and sprinkle with olives.
  • Arrange the chips around the edge of the casserole dish and sprinkle cheese on top.
  • Place under the grill until the cheese is melted.
Facets: Mexican Beef