Crunchy Oven-Baked Chicken Drumsticks
Treat your family to a night in and make your own oven baked crumbed chicken.
- Recipe serves4-6
- Preparation time10 minutes
- Cooking time60 minutes
- 100 g Whole-wheat breadcrumbs
- 1 KNORR Roasted Vegetables Veggie Bake
- 8 Chicken pieces
- 100 ml low fat milk
- 125 g Margarine
- 2 Garlic cloves, crushed
- 5 ml Salt
- Mix breadcrumbs, KNORR Roasted Vegetable Bake and seasoning in a bowl.
- Dip chicken pieces into milk and then into the breadcrumb mixture.
- Place on a greased baking tray.
- Melt margarine with garlic and pour over the chicken.
- Place tray in the oven and bake at 200°C for about 1 hour.
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