Bacon-Wrapped Pork Fillets with Apple Stuffing

Bacon-Wrapped Pork Fillets with Apple Stuffing

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Sage, walnut and apples, paired with succulent pork fillets, is the perfect combination with which to entice and tantalise the senses..

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 10 ml Oil
  • 1 Red Onion
  • 5 ml Robertsons Sage
  • 1 Red apple, cubed
  • 1 Green Apple, cubed
  • 2 Whole Pork fillets
  • 100 ml Walnuts, chopped finely
  • 1 Pinch Robertsons Atlantic Sea Salt and Robertsons Black Pepper to taste
  • 6 Rashers Bacon
  • 1 Sachet KNORR Sausage Gravy


  • Preheat oven to 180°C.
  • Fry onion, apple and sage in a little oil until soft.
  • Stir in walnuts and set aside.
  • Slit the fillets down the length and divide the apple mixture evenly.
  • Wrap the bacon around each fillet and secure.
  • Place in the oven for 30 minutes and roast till cooked though at 180°C.
  • Serve with brown rice, vegetables and KNORR Sausage Gravy prepared as per packet instructions.