Pasta with Roast Tomatoes, Feta and Olives

Pasta with Roast Tomatoes, Feta and Olives

0 (0) | Be the first to rate

Select Below to Add Your Rating

Oven roast cherry tomatoes, olives and basil, then mix into cooked pasta with feta to create this perfect pasta.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time25 minutes


  • 200 g Cherry tomatoes
  • 10 Olives, pitted
  • 100 ml Basil leaves, shredded
  • 15 ml olive oil
  • 1 Pinch Salt and black pepper
  • 125 ml Milk
  • 375 ml water
  • 30 ml Stork Margarine
  • 1 KNORR Sour Cream & Mushroom Pasta and Sauce
  • 1 Round feta cheese, cubed


  • Place tomatoes, olives and basil in a roasting dish.
  • Drizzle with oil and season with salt and pepper.
  • Roast at 180°C for 10 min and set aside.
  • In a medium saucepan, bring the milk, water and Stork margarine to the boil.
  • Add KNORR Pasta & Sauce packet contents and stir continuously without boiling.
  • Simmer uncovered for 8-10 min on medium heat, stirring occasionally.
  • Stir in the roasted tomatoes and olives and add feta cheese.