Chicken Pasta Loaf with a Crisp Topping

Chicken Pasta Loaf with a Crisp Topping

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Quick dinner ideas are worth their weight in gold! Here is a chicken pasta loaf with a chip topping that is a treat for the kids.

  • Recipe serves4 to 6
  • Preparation time10 minutes
  • Cooking time50 minutes


  • 800 Millilitre Water
  • 1 box KNORR Mince Mate Three Cheeses
  • 500 Gram Chicken breast, cooked and shredded
  • 2 Eggs, lightly beaten
  • 25 Gram Packet chicken flavoured crisps
  • 60 Millilitre Grated Cheddar


  • Place the water in a saucepan, add the seasoning sachet and pasta and bring to the boil, then simmer for 15 min.
  • Add the shredded chicken breast and allow to cool a little before stirring in the beaten eggs.
  • Place the mixture into a greased loaf pan, then bake at 180°C for 20-30 min until firm.
  • Turn out onto an ovenproof serving platter.
  • Press chips over the top.
  • Sprinkle with cheese and return to the oven until cheese melts (4-5 min).
  • Cut into thick slices and serve with a chunky garden salad.