Spicy Sausage, Mushroom and Noodle Bake

Spicy Sausage, Mushroom and Noodle Bake

4 (1) | Rate this recipe

Select Below to Add Your Rating

Bring out your inner Italian with this spicy sausage, mushroom & noodle bake!

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time40 minutes


  • 15 ml oil
  • 300 g Cabanossi sausage, sliced
  • 250 g Button mushrooms, whole
  • 800 ml hot water
  • 1 box KNORR Mince Mate Creamy Cheesy Noodles
  • 150 ml breadcrumbs
  • 3 ml Robertsons Origanum
  • 150 ml grated cheddar cheese


  • Mix together the breadcrumbs, cheddar cheese and origanum in a bowl and set aside
  • Fry mushrooms and cabanossi sausage in oil for 2-3 minutes.
  • Add the 800 ml hot water, sachet of seasoning mix and the uncooked pasta contained within the box and bring to the boil.
  • Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Transfer into a baking dish, top with the cheese sauce made up as per instructions on the box, top with the breadcrumb mixture and grill for 4 minutes.