Grilled T-Bone Steaks with Garlic and Ginger

Grilled T-Bone Steaks with Garlic and Ginger

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Garlic, ginger, red pepper and fresh basil are the main ingredients for this delicious steak recipe that can be served with piping hot mash.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time8 minutes


  • 5 ml Crushed ginger
  • ½ Red pepper, halved
  • 125 ml Basil leaves, roughly chopped
  • 5 ml Cumin
  • 3 ml black pepper
  • 1 KNORR Beef Stock Pot
  • 150 ml boiling water
  • 2 Cloves garlic
  • 4 Whole T-bone steaks
  • 45 ml olive oil
  • Caramelized onions, herbed mash and glazed carrots to serve


  • Put the garlic, ginger, red pepper, basil leaves, cumin, black pepper and KNORR Beef Stock Pot and boiling water into a liquidizer and blend until smooth.
  • Place steaks in the marinade in fridge overnight for flavours to develop.
  • Preheat the griddle pan or oven grill.
  • Season steaks on both sides and cook over medium high heat for 3-4 min each side for medium rare.
  • Top steaks with caramelized onions and serve with herbed mash and glazed carrots.