All-in-One Bangers and Mash

All-in-One Bangers and Mash

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Searching for easy dinner recipes? Here’s one that you’ll love! It's back to the basics with this bangers and mash recipe - but with a twist!

  • Recipe serves4-6
  • Preparation time20 minutes
  • Cooking time40 minutes

Ingredients

  • 250 ml Frozen peas
  • 300 ml Water
  • 1 KNORR Country Hot Pot Dry Cook-in-Sauce
  • 2 Cans chopped tomatoes
  • 2 Garlic cloves, crushed
  • 1 Onion, chopped
  • 8 Beef sausages
  • 15 ml Olive oil
  • 4 cups Readymade mashed potato
  • Robertsons Salt and Pepper to taste
  • 50 ml Freshly chopped mixed herbs
  • 15 ml Stork Margarine

Method

  • Heat oil in a frying pan and cook sausages for about 8 minutes over medium heat until brown.
  • Set aside.
  • Add onion and garlic to the frying pan and cook until soft.
  • Add sausages, tomatoes, sachet of KNORR Country Hot Pot Dry Cook-in-Sauce and water to the frying pan and cook for 15 minutes until cooked through.
  • Add the peas, seasoning and herbs and cook for a further 5 minutes.
  • Pour into a casserole dish and top with mashed potato.
  • Dot potato with Stork margarine and place under the grill to brown.
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