Curried Cauliflower Soup with Crispy Bacon Bits

Curried Cauliflower Soup with Crispy Bacon Bits

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Warm yourself from the inside out with this curried flavoured cauliflower soup

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 30 ml Olive oil
  • 1 Onion, chopped
  • 1 Granny smith apple, roughly chopped
  • 15 ml Curry powder
  • 5 ml Robertsons Garlic Flakes
  • 1 Head of cauliflower, chopped into florets
  • 1 lt Water
  • 1 KNORR Chicken a'la King Dry Cook-in-Sauce
  • 10 ml Honey
  • Robertsons Freshly Ground Salt and Pepper to taste
  • Crispy bacon bits for garnish


  • Heat the olive oil in a large pot and sautè onion until soft.
  • Stir in the apple, curry, Robertsons Garlic Flakes and cook for 2 minutes.
  • Add the cauliflower, water and KNORR Chicken a'la King Dry Cook-In Sauce.
  • Bring to the boil and simmer for 20 minutes.
  • Using a hand blender, blend soup until smooth.
  • Stir in honey and season to taste.
  • Garnish with crispy bacon bits and serve with toasted seed loaf.