Creamy Tuna Cannelloni with Mozzarella

Creamy Tuna Cannelloni with Mozzarella

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Impress your family and friends with this easy to make and great tasting cannelloni dish

  • Recipe serves3-4
  • Preparation time20 minutes
  • Cooking time50 minutes


  • 250 ml Cream cheese, softened
  • 2 Tins tuna in water, drained
  • 1 Bunch spring onion, chopped
  • 1 Red pepper, finely chopped
  • 20 ml Basil Pesto
  • 5 millilitre Robertsons Spice For Fish
  • Robertsons Freshly Ground Black Pepper to taste
  • 500 g Cannelloni tubes
  • 2 x 410 g tins tomato and onions mix
  • 2 sachets KNORR Three Cheese Pasta Sauce
  • 500 ml Milk
  • 8 Thick slices mozzarella cheese
  • 15 ml Fresh thyme leaves


  • Preheat oven to 180˚C.
  • Mix together cream cheese, tuna, spring onions, red pepper, basil pesto, Robertsons Spice for Fish and Black pepper.
  • Spoon the mixture evenly among the cannelloni tubes.
  • Pour 1 can tomato and onion mix in a shallow dish and lay the cannelloni on top, then cover with other tin of tomato and onion mix.
  • Prepare KNORR Three Cheese Pasta Sauce by mixing it together with boiling milk.
  • Stir with a fork until it thickens, and pour over the cannelloni.
  • Lay the mozzarella slices over and sprinkle with thyme leaves.
  • Bake at 180°C for 40 minutes until cooked.