Herby Chicken Stew with Tomatoes and Mushrooms

Herby Chicken Stew with Tomatoes and Mushrooms

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Mushrooms and mixed herbs give this chicken stew added flavour. Serve during the week with brown rice.

  • Recipe serves6
  • Preparation time15 minutes
  • Cooking time40 minutes

Ingredients

  • ½ tsp Roberstons Mixed Herbs
  • 1 sachet KNORR Chicken a’la King Dry Cook-in-Sauce
  • 400 ml Water
  • 15 ml Tomato paste
  • 2 Tomatoes, chopped
  • 250 g Button Mushrooms, sliced
  • 1 Garlic clove, crushed
  • 1 Onion, chopped
  • 500 g Chicken Pieces, skin removed
  • 15 ml oil

Method

  • Heat oil in a frying pan and brown the chicken pieces.
  • Add onion, garlic and mushrooms and continue to fry for 3 minutes.
  • Add tomatoes, tomato paste, water and KNORR Chicken a’la King Dry Cook-in-Sauce.
  • Add mixed herbs and season to taste.
  • Simmer for 30 minutes until the chicken is tender.
  • Serve with phutu or rice.
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