Home-Made Pizza with Salami, Feta and Olives

Home-Made Pizza with Salami, Feta and Olives

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Making home-made pizza can be fun for the whole family so get them involved in putting together this sweet and spicy pizza treat.

  • Recipe serves4
  • Preparation time60 minutes
  • Cooking time25 minutes


  • 6 Slices salami, halved
  • 10 Cherry tomatoes, halved
  • 15 ml olive oil
  • 5 ml Salt
  • 350 g Flour
  • 250 ml Hand hot water
  • 5 ml Sugar
  • 10 g Instant yeast
  • 1 sachet KNORR Monkey Gland Sauce
  • 1 Onion, diced
  • 10 Olives, pitted and halved
  • 100 g Feta cheese, cubed
  • Fresh herbs
  • ½ Cup Mozzarella cheese


  • Place the yeast and sugar in a measuring jug, mix with 50 ml of the water, then leave in a warm place for 15 min or until frothy.
  • Mix the flour with salt and make a well in the centre, then add the oil and yeast mixture with the remaining water to form a soft, pliable dough.
  • Add a little more flour if needed.
  • Turn out the dough onto a floured surface and knead for 5 min or until smooth.
  • Return the dough to the bowl, cover and leave to rise for 30 min or until doubled in size.
  • Knead the dough again, halve it, and then stretch the dough and place in a greased baking tray.
  • The dough should not be more than 5 mm thick.
  • Make up sachet of KNORR Monkey gland Sauce as per on-pack instructions then allow to cool.
  • Spread a layer of KNORR Monkey Gland Sauce over the pizzas, then top with remaining ingredients ending with the cheese.
  • Bake at 200°C for 20-25 min.