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Delicious Chicken Casserole
You can't go wrong with a wholesome, well seasoned chicken casserole as a week night meal - enjoy!
Serves 4 | Preparation Time: 10 mins | Cooking Time: 90 mins
Ingredients
- 25 millilitre Oil
- 2 Onions, chopped
- 2 Garlic cloves, crushed
- Carrots, finely diced
- 1 kilogram chicken pieces
- Robertsons Freshly Ground Salt and Pepper to taste
- 1 KNORR Beef and Tomato Packet Soup
- 125 millilitre Water
- 50 millilitre Sherry
- 15 millilitre Honey
- 25 millilitre Worcester sauce
- 125 millilitre Chopped parsley
- 15 millilitre Brown vinegar
- 5 millilitre English mustard
- 5 millilitre Robertsons Dried Origanum
- Sour cream to serve
Instructions
- Heat oil in a large pan.
- Sautè onions, garlic and carrots and place in a large casserole dish.
- Using the same frying pan, brown the chicken lightly on both sides and arrange on top of vegetables and season lightly.
- Add remaining ingredients to the pan except the sour cream and mix well.
- Pour over the chicken, cover and bake at 160°C for 1 hour 30 mins.
- Just before serving add sour cream and stir through.
- Sprinkle with chopped chives and a side serving of vegetables.
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