Butter Roast Chicken

To make life easier for moms, we've used chicken pieces which means there's no carving up before dinner. Just dish up and eat an all-time favourite.

Serves 4 | Preparation Time: 10 mins | Cooking Time: 60 mins

Preheat oven to 180°C
Loosen the skin of the chicken.
In a bowl mix together the dry contents of the KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce sachet with the margarine and Robertsons Rosemary.
Rub this mixture under the skin on to the flesh of the chicken.
Push the skin back into place and rub any left-over mixture on top.
Roast in a preheated oven AT 180C for 45-60 minutes or until crisp and cooked through.