Instructions

1. In a frying pan heat 1 tablespoon of oil.
2. Fry bacon until crisp.
3. Remove and set aside.
4. Add onion and green pepper to pan, cook for 5 minutes until soft.
5. Add to bacon.
6. In a large bowl mix together all ingredients except parsley.
7. Grease a frying pan lightly with oil.
8. Add ¼ cupfuls of mixture into pan and cook until golden brown and crispy on the bottom.
9. Turn over and cook the other side.
10. Stack and serve garnished with parsley.