KNORR Thai Green Chicken Curry Dry Cook-in-Sauce
A delicious, fragrant Thai Green Curry Dry Cook-in-Sauce – helps you to make a Thai Curry so quick and easy with minimal ingredients!
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TipsMake your own Thai style fish cakes by mixing some hake fillet together with an egg and lemon juice until blended to a smooth paste. Stir in a sachet of KNORR Thai Green Chicken Curry Cook-in-Sauce then shape into patties and fry.
KNORR Authentic Chicken Curry Dry Cook-in-Sauce
For a fragrant seafood curry simply replace the chicken with prawns and use coconut milk instead of water.
KNORR Chicken a'la King Dry Cook-in-Sauce
Turn your Chicken a la King into a creamy chicken and vegetable lasagne, or use this sauce as a base for a cheesy tuna pie. In fact, it can be used with almost any seafood, vegetable or pasta dish.
KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
Very versatile, this sauce can be used for many different dishes, including chicken lasagne, casserole, potato bake and pasta dishes.
KNORR Chicken Casserole Dry Cook-in-Sauce
Perfect with chicken pieces and also delicious as a base for almost any savoury dish, from curry to pies and pasta dishes.