Chicken, Tomato And Mustard Pasta

Average Rating 4.2

For pasta fans here's a meal that's bursting with flavours and colour.

  • Serves 4-6
  • |
  • Preparation Time: 5 mins
  • |
  • Cooking Time: 30 mins
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Ingredients

  • • 500 g penne pasta
  • • 2 cloves garlic, crushed
  • • 500 g chicken breasts, cut into strips
  • • 8 sun-dried tomatoes, chopped
  • • 1 cup (250 ml) cream
  • • 1 tablespoon (15 ml) chopped fresh basil (optional)
  • • 1 tablespoon (15 ml) oil
  • • 1 onion, chopped
  • • Robertsons Salt and Black Pepper
  • • ¼ cup (62,5 ml) dry white wine
  • • 3 tablespoons (45 ml) KNORR Creamy Honey & Mustard Salad Dressing
  • • Robertsons Paprika for garnishing

Instructions

  1. Boil pasta following instructions on packaging
  2. In a heavy frying pan heat a little oil, add onions and garlic
  3. Season the chicken strips and when the onion begins to soften, add the chicken to the pan
  4. Stir-fry until the chicken strips are just cooked
  5. Add the sun-dried tomatoes, wine, cream and KNORR Creamy Honey & Mustard Salad Dressing
  6. Stir continuously until the sauce thickens slightly, then add the basil, check the seasoning and adjust if necessary
  7. Sprinkle with paprika and serve on a bed of penne pasta