Italian Breaded Pork Chops
Make your own coating for these pork chops by combining bread crumbs with this delicious honey and mustard cook in sauce and parmesan cheese.
- Serves 4
- |
- Preparation Time: 10 mins
- |
- Cooking Time: 35 mins
Ingredients
- • 3 eggs, lightly beaten
- • 1 1/2 cups bread crumbs
- • 30ml fresh chopped parsley
- • 2 tablespoons olive oil
- • 3 tablespoons milk
- • 1 sachet KNORR Chicken Honey & Mustard Cook in Sauce
- • 1/2 cup grated Parmesan cheese
- • 4 pork chops
Instructions
- Preheat oven to 160°C In a small bowl, beat together the eggs and milk
- In a separate small bowl, mix the bread crumbs, Knorr Chicken Honey & Mustard Cook in sauce, Parmesan cheese, and parsley
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly
- Place coated pork chops in the frying pan, and brown abut 5 minutes on each side
- Place the chops in an ovenproof dish and in the preheated oven, and cook 25 minutes
- Serve with vegetables

