Chicken Fried Rice

Average Rating 1.5

This fried rice is best using fragrant Jasmine rice cooked in a wok on high heat and makes a great weekend meal.

  • Serves 4
  • |
  • Preparation Time: 5 mins
  • |
  • Cooking Time: 10 mins
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Ingredients

  • • 2 Tbs light soy sauce
  • • 2 Tbs oyster sauce
  • • 600 g chicken breast fillets, thinly sliced
  • • 2 garlic cloves, crushed
  • • 3 cups cold, cooked Jasmine rice
  • • 4 spring onions, sliced diagonally
  • • 2 Tbs KNORR Sweet Chilli Sauce
  • • 2 Ttbs peanut oil
  • • 1 red onion, cut into thin wedges
  • • 2 eggs, lightly beaten
  • • 1 cup basil leaves
  • • ½ cup spring onion, sliced lengthwards and fried until golden brown

Instructions

  1. Combine soy sauce, KNORR Sweet Chilli Sauce and oyster sauce in a small bowl
  2. Set aside
  3. Heat a wok over high heat
  4. Add 3 tsp oil and half of the chicken and stir-fry for 2 minutes or until browned
  5. Transfer to a plate
  6. Repeat with oil and remaining chicken
  7. Add remaining 2 tsp oil and onion to wok
  8. Stir-fry for 2 to 3 minutes or until golden
  9. Add garlic and stir-fry for 30 seconds
  10. Add egg and rice
  11. Stir-fry for 2 to 3 minutes or until egg is well combined with rice
  12. Return chicken to wok
  13. Add soy sauce mixture, basil and green onions
  14. Stir-fry for 1 to 2 minutes or until well combined
  15. Spoon into bowls
  16. Sprinkle with deep-fried spring onions and serve