Potato Stuffed with Avo & Bacon

Average Rating 4.5

Make a potato stuffing with a twist using bacon, chopped chives and avocados.

  • Serves 4
  • |
  • Preparation Time: 0 mins
  • |
  • Cooking Time: 25 mins
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Ingredients

  • • 4 potatoes (220g)
  • • 1 ripe avocado, halved, peeled, stone removed
  • • 1 sachet KNORR Creamy Garlic Sauce
  • • 225g packet shoulder bacon, cooked till crispy
  • • 2 Tbs sour cream
  • • 2 Tbs chopped chives

Instructions

  1. Wash potatoes and dry with paper towel
  2. Using a fork, pierce each potato a few times
  3. Cook potatoes for 5-6 minutes on HIGH (100%) power in the microwave
  4. Turn potatoes over
  5. Cook a further 5-6 minutes on HIGH (100%) power or until potatoes are cooked
  6. Wrap each potato in foil
  7. Stand for 7 to 10 minutes
  8. Mash avocado with sour cream and KNORR Creamy Garlic Sauce
  9. Add bacon and chives and mix well
  10. Cut a cross in each potato and squeeze the sides in gently
  11. Spoon avocado mixture onto potatoes and serve