Oxtail Stew

Average Rating 4.0

This slow-cooked oxtail stew ensures the flavour is infused and the meat tender - the perfect family meal.

  • Serves 4
  • |
  • Preparation Time: 10 mins
  • |
  • Cooking Time: 180 mins
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Ingredients

  • • Cake flour
  • • 1.7kg oxtail
  • • 30ml oil
  • • 60ml red wine or grape vinegar
  • • 5 carrots, peeled and coarsely chopped
  • • 1 packet KNORR Tasty Oxtail Soup with Barbecue Spice
  • • Salt and pepper
  • • 2 onions, chopped
  • • 500ml boiling water
  • • 60ml brown sugar
  • • 4 large potatoes, peeled and halved
  • • 50ml chopped parsley

Instructions

  1. Season the cake flour with salt and pepper and coat the oxtail pieces
  2. Evenly brown the meat and onions in heated oil and then add enough water to cover
  3. Add wine or vinegar and brown sugar and simmer for 3 hours until the meat is almost tender (add more boiling water if necessary)
  4. Add carrots, potatoes and half the soup powder and simmer until the vegetables are done
  5. Add more soup powder if the gravy needs thickening
  6. Season with salt and pepper and sprinkle with parsley
  7. Serve with mashed potato or rice