Chilli Beef Kebabs

Average Rating 3.7

These spicy beef kebabs, made the night before, are ideal for lazy weekend barbecues

  • Serves 4
  • |
  • Preparation Time: 15 mins
  • |
  • Cooking Time: 20 mins
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Ingredients

  • • 2 red onions, cut into wedges
  • • 1 sachet Knorr Fresh Ideas Beef Stroganoff
  • • 10 ml chilli paste
  • • 5 ml brown sugar
  • • 60 ml water
  • • 400 g mashed butternut
  • • 500 g rump steak, thinly sliced
  • • 15 ml tomato paste
  • • 1 garlic clove, crushed
  • • 2 spring onions, finely chopped
  • • 300 g rice, steamed

Instructions

  1. Thread onion wedges and beef strips onto 12 skewers
  2. Place Knorr Fresh Ideas Beef Stroganoff sachet contents, tomato paste, chilli paste, garlic, sugar, spring onions and water in a food processor or blender and blend until smooth
  3. Brush this sauce over the kebabs, cover and refrigerate for 3 hours until required
  4. Cook kebabs on a hot, oiled griddle pan or braai until browned all over and cooked
  5. Sprinkle with extra chopped spring onions
  6. Serve with 300 g steamed rice and 400 g mashed butternut