5 Spring Cook-in-Bag Suppers
In spring, we have a few extra hours of daylight at our disposal and the best way to make the most of it is to spend less time in the kitchen, and more time outdoors.
Here are a few dinner recipes that are seasonal, require minimum time in the kitchen and are packed with flavour.
A braai should be your night off. So get your hubby to light the fire and enjoy sitting outside in front of the glowing coals while this delicious side bakes away in the oven. How’s that for an easy dinner recipe?
Baby marrows are a delicious and versatile spring vegetable. Add these along with sweet potatoes and chicken fillets into a Garlic and Rosemary Cook-in-Bag for a no-fuss meal. Knorr Cook-in-Bags make every dinner recipe a quick and easy dinner one.
It only takes ten minutes to prepare this recipe. While the Cook-in-Bag works its magic in the oven for 45 minutes, you'll have enough time to take a brisk walk around the block and enjoy the fresh air.
A family roast isn't a daunting task with a Knorr Cook-in-Bag. Even something as tricky as a leg of lamb is guaranteed to be tender and juicy. Accompany with fresh mint, a taste of spring.
Use a delicious seasonal fruit like apricots to add a sweet tang to a week night dinner. While the Cook-in-Bag does all the work, you can tend to the garden.