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Meet Head Chef of KNORR South Africa, Wendy Croeser.
Chef Wendy has some great advice about making the most of lovely lentils in YOUR kitchen!
Convenient KNORR Stock Pots instantly add excellent depth of flavour to stews, soups, casseroles and curries!
Follow our expert instructions for making your own classic white sauce from scratch.
Do you find that steak you fry at home seldom tastes as good as one you order in a restaurant?
Follow our expert tips for making the most of scrumptious fresh spinach!
Chef Wendy's top tips for making the most of our incredible and versatile KNORR Sauces and Gravies.
I thought that it would be only fitting that my first post be about how I first got into the world of gastronomy.
I love sauces – I love making them from scratch, I love eating saucy food and I love dreaming up new sauce flavour combinations!
After a good Easter Break, and some well placed public holidays, it is back to work and routine!
I am sure you are all starting to feel it and notice the changes around you – autumn is fast creeping up on us.
Why is it that as the year wind's down to Christmas, it just seems to get crazier and crazier?!
You just can't beat weekends spent with friends or family, with good food, great wine, and sharing.
Here is a list of six common mistakes that many beginner cooks tend to make!
My sister-in-law Lindsay envisaged a beautiful country wedding for her special day – and all I can say was that her vision turned out exactly as planned.
So you know that wonderful winding-down feeling of a Friday afternoon?
Like most South African women, I married into a family that loves to braai – no matter what the weather!
Pasta is a wonderful store-cupboard ingredient for feeding a hungry family.
Everyone loves a whole chicken roasted to perfection, or a trayful of golden, crunchy chicken pieces, but it’s not always easy to get this just right.
Who can resist gorgeous, golden, crunchy potatoes?
Minced beef is one of cookery’s most versatile ingredients
Bacon is one of the world’s favourite ingredients, and hardly surprising, because it has a wonderful smoky taste.
Salads are actually fun to make, and the possibilities are endless
Cooking with wine is a great way to subtly enhance the flavour of your food
12 Tips For Using Ready-Rolled Pastry
Here are our top tips for making delicious mashed potato in your own kitchen
Omelettes are delicious at any time of the day – as a light lunch with salad, or filled with yummy ingredients for a family-friendly dinner!
Have you ever wished you could effortlessly carve a whole roast chicken into perfect portions?
Eggs are a wondrous ingredient in the kitchen: cheap, so versatile, so easy to use, and super nutritious.
A crisp, fresh green salad is always appreciated by health-conscious friends and family, and you can serve this simple side dish with any main course, or as a starter.
Are you looking for great, easy recipes you can prepare for a big group?
Chef Wendy loves gnocchi, and in this article she provides some expert tips for making the most of these delicious little dumplings.
Find the best meal-planning inspiration with Whatsfordinner on Pinterest
Chakalaka is a highly spiced vegetable relish popular all over Southern Africa.
Our top tips for planning and cooking a wonderful festive feast with a minimum of fuss.
KNORR Cook-In-Bags are brilliant for creating warming winter dishes with a minimum of fuss.
Do you know how to prepare couscous? This starch is an excellent choice for family dinners because it’s so quick and easy.
Do you sometimes struggle to create fast family dinners because you don’t have the necessary ingredients? We can help!
There’s nothing more satisfying in winter than to sit down to a plate of hearty, steaming home-cooked stew.
Are you making the most of your microwave oven? We’d like to share some great tips for making it work harder in your kitchen.
Our expert tips about how to choose, prepare and cook your big bird!
Chef Wendy’s top tips for preparing your Christmas gammon!
KNORR Salad Dressings are incredibly versatile in the kitchen!
It’s really easy to cook fresh beetroot at home: read on for our top tips!
Chicken and Vegetable Stew
Bacon And Egg Pie
Beef and lentil soup
Beef Fillet Stuffed with Sundried Tomato and Mozzarella
Country Sausage Hot Pot
Couscous with Roast Butternut and Sage
Creamy bread sauce
Creamy Chicken and Mushroom Pie
Creamy Chicken Fillet with Paprika and Tomato
Fragrant Thai Chicken Stir-Fry